First Food Shot for Chez Betty 2008
on Dec.02, 2008,
In August of 2008 East West Partner’s hired us to shoot for their magazine. I shot food for the first time! Jerry Garcia is the owner and chef and we shot the pork tenderloin from his restaurant Chez Betty in Park City. It was actually harder than it looks to make it look yumsky, but I am happy with my first attempt. Would you eat it???
